A landmark restaurant
Located in the heart of Douglas a few miles from the city center, Eco is one of Corks most popular restaurants. Since opening in 1996 Eco has become famous for its great food and friendly staff. An exciting menu of new food ideas from around the world, all prepared with the finest local ingredients. Homemade desserts and freshly roasted coffee.
Eco pride themselves on producing a varied, well-rounded menu that puts to use the many great ingredients that Cork has to offer. Eco’s menu has continued to evolve over the years, and features an assortment of dishes that range from exotic international flavours, such as their famous curries, to simple, lovingly prepared comfort foods that will satisfy even the most discernable of palettes. Never ones to rest on their laurels or past successes, they strive to always stay contemporary. The menu, as presided over by their long-serving head chef, Paddy Hayes, reflects what’s popular in dining trends today, while also offering the kind of popular dishes that never go out of fashion. As the seasons and the produce change, so too do the many choices on offer. Every dish that leaves the kitchen and arrives at your table is, without exception, made to order from the very freshest ingredients, all of which are delivered daily. the master confectioner provides a fantastic array of mouth-watering deserts, a perfect finale for any meal. There’s also an extensive selection of wines from around the world to choose from.